Preparation time - 10 minutes. Cooking time - 20 mins.
Serves - 1
Ingredients
Egg - 1
Pepper - 1/4 tsp
Spring Onions - 1 tsp chopped
Mushroom - 3 chopped
Milk - 1 tsp
Salt - as needed
Method :
Pour egg mixture into tawa and stir with spatula to spread eggs continuously over bottom of pan as they thicken.
Let stand over heat a few seconds to lightly brown bottom of omelet.
Place cooked mushroom over half of omelet.
Fold other half of omelet over Mushroom.
Place it in a plate and serve hot
Spinach & Cheese Omlet
Ingredients
Egg - 1
Pepper - 1/4 tsp
Cheese - 2 tsp grated
Spinach - 6 or 7 leaves
Milk - 1 tsp
Salt - as needed
Method
- Sauté spinach in olive oil with salt until it turns dark green colour.
- Pour egg mixture into tawa and stir with spatula to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omellete.
- Sprinkle cheese all over the omellete and let it melt.
- Place a spoonful of spinach in the one half of omellete and fold it.
- Transfer it to a plate and serve hot.
