Chicken Achari

This is a kind of dry starter, most popular in "Vellankovil", a region in tamilnadu. My hubby makes this one occasionally and I like it. This one is very spicer and can be enjoyed on a cool, weather day.
I made this one with a little twist.

Preparation time - 10 mins.                  Cooking time - 1 hour.
Serves - 2-3

Ingredients
Boneless Chicken - 250gm
Onion                    - 1 small
Red chilli flakes    - 2 tbsp
Red chilly              - 5
Garam masala     - 1 tsp
Salt                       - as needed
Oil                        - as needed
Turmeric              -1/2 tsp

Method:

• Wash chicken and marinade it with chilli flakes, salt and turmeric for 15 mins.
• Heat oil and fry onions , red chilly and then add chicken.
• Sauté for a minute and add enough salt and water to cook.
• Sprinkle garam masala and cook covered for 20 minutes.

Once it done, serve it hot as starter/sidedish.