My LO loves marrybrown prawn so I tried to make it many times but the result are not satisfactory and at last this one came closer to it. We all liked it. This one just takes less than half an hour. Try this for a evening snack or a starter you will definitely like it.
Preparation time - 10 mins Cooking time - 5mins
Serves - 2-3
Ingredients
Prawns - 10
Chilly powder - 2tsp
Pepper powder - 1tsp
Ginger garlic paste - 1/2tsp
Salt -as needed
Egg - 1white
Bread crumbs - 1/4 cup (to coat)
Method
- Mix pepper powder, chilly powder salt and ginger garlic paste.
- Beat the egg white and mix it with above mixture.
- Wash and pat dry the prawns.
- Dip the prawn with egg mixture. And coat it with breadcrumbs.
- Heat oil in a pan and deep fry the prawns until golden brown.
Note :
Wash and Remove the intestine (long thread) in the centre of the prawn by making a slit.
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