Lamb curry

Yesterday was a busy day and we had fun at the get-together and in toysrus. I felt really lazy on the next day to do anything but since I had a long time plan to make this one I tried it. But fortunately the result is delicious. Though it takes time, the result is worth it.

Preparation time - 20 minutes.        Cooking time - 1 hour 20 mins.
Serves - 3.

Ingredients
Lamb shoulder              - 500gm
Cardamom seeds         - 1/4 tsp
Cloves                           - 4
Onions                          - 2 medium
Tomato                         - 2 small
Ginger garlic paste       - 1 tsp
Yogurt / curd                - 2 tbsp
Garam masala             - 1 tbsp
Chilli powder                - 1 tbsp
Cream                          -1/2 tbsp
Salt                              - as needed

Method :

• Grind cardamom and cloves and set aside.
• Chop onions and tomatoes and blend to a purée separately.
• Heat oil in a pressure cooker and fry the onion paste until browned.
• Then sauté the ginger garlic paste for 2 minutes.
• Now add yogurt and meat and salt and water and stir well.
• Cook in medium heat for 15 minutes.
• After that add garam masala and chilli powder and enough water.
• Simmer and cook for 30 minutes.
• Add cream, tomato purée and clove mix.
• Close the lid without whistle and cook for another 20 mins.

Serve hot with rice or chapathi.